ZUNEY WAGYU & WINE TASTING
When Wine And Wagyu Meet
Pair premium wines with premium meat and you get a culinary match made in heaven. This is what you will experience at the maiden collaboration between Stellenview Premium Wines and renowned Eastern Cape based Wagyu producers, Zuney, Thursday, 16 November (6pm arrival) at Le Grand Domaine Enoteca in Stellenbosch.
Zuney Wagyu was founded by Denys Wells and Henk Klopper in 2014. As passionate beef producers from the Zuney Valley in the Eastern Cape, it is their mission to breed top quality Wagyu cattle. They use the Angus breed to crossbreed purebred Wagyu which supports their full- blood programme for genetic advancement in the herd.
Included in the cost of R900 per person is the 5-course meal, wines paired with each course as well as a bottle of wine to enjoy at home. Pre-booking is essential as seating is limited.
Pair premium wines with premium meat and you get a culinary match made in heaven. This is what you will experience at the maiden collaboration between Stellenview Premium Wines and renowned Eastern Cape based Wagyu producers, Zuney, Thursday, 16 November (6pm arrival) at Le Grand Domaine Enoteca in Stellenbosch.
Zuney Wagyu was founded by Denys Wells and Henk Klopper in 2014. As passionate beef producers from the Zuney Valley in the Eastern Cape, it is their mission to breed top quality Wagyu cattle. They use the Angus breed to crossbreed purebred Wagyu which supports their full- blood programme for genetic advancement in the herd.
Included in the cost of R900 per person is the 5-course meal, wines paired with each course as well as a bottle of wine to enjoy at home. Pre-booking is essential as seating is limited.
